Episode Synopsis "Episode 44: Short ribs"

Stacie and Mia try slow-cooked short ribs with gremolata sauce by Travis Lett for Bon Appetit. Recipe: https://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata

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More episodes of the podcast The Bakers’ Notebook

• Episode 58: Easter bread (Casatiello)
• Episode 57: Beef Bourguignon
• Episode 56: Pansy-topped shortbread cookies
• Episode 55: Steamed red bean buns (jjinppang)
• Episode 54: Chocolate butter mochi
• Episode 53: Shepherd's Pie
• Episode 52: Braised chicken
• Episode 51: King cake
• Episode 50: Butterscotch pots de creme
• Episode 49: Buckwheat crêpes
• Episode 48: Chicken salad
• Episode 47: Princess cake
• Episode 46: Breakfast casserole
• Episode 45: Gingerbread cookies
• Episode 44: Short ribs
• Episode 43: Rugalach
• Episode 42: Latkes
• Episode 41: Sweet potato casserole
• Episode 40: Balsamic roasted Brussels sprouts
• Episode 39: Vegan gluten-free pumpkin pie
• Episode 38: Funfetti Cake
• Episode 37: Pan de Muerto
• Episode 36: Carrot cake
• Episode 35: Popovers
• Episode 34: Mini cheesecakes
• Episode 33: Buttermilk biscuits
• Episode 32: Lemon meringue pie
• Episode 31: Petits fours
• Episode 30: Pizza dough
• Episode 29: Paris-Brest
• Episode 28: Panna cotta
• Episode 27: Rough puff pastry
• Episode 26: Black and white pound cake
• Episode 25: Listener Q&A Special
• Episode 24: Scallion pancakes
• Episode 23: Ube cupcakes with chantilly frosting
• Episode 22: Jumbo brownies
• Episode 21: Basque cheesecake
• Episode 20: Spicy nuts
• Episode 19: Parmesan pepper bread
• Episode 18: Sponge cake (genoise)
• Episode 17: Chocolate caramel flan
• Episode 16: Gâteau de crêpes
• Episode 15: Viennese Whirls
• Episode 14: Chocolate fondant cake
• Episode 13: Hot cross buns
• Episode 12: Fortune cookies
• Episode 11: Irish scones
• Episode 10: Focaccia
• Episode 9: Biscotti
• Episode 8: Chocolate cream pie
• Episode 7: St. Louis gooey butter cake
• Episode 6: Macarons
• Episode 5: Cheese soufflé
• Episode 4: Cafeteria Rolls
• Episode 3: Cream puffs and éclairs
• Episode 2: Brazilian cheese bread (pão de queijo)
• Episode 1: Chocolate chip streusel muffins
• The Bakers’ Notebook (Trailer)