Listen "Episode 10: Focaccia"
Episode Synopsis
Stacie and Mia try Ligurian focaccia from Samin Nosrat of Salt Fat Acid Heat. Recipe: https://www.saltfatacidheat.com/fat/ligurian-focaccia
More episodes of the podcast The Bakers’ Notebook
Episode 58: Easter bread (Casatiello)
13/04/2022
Episode 57: Beef Bourguignon
06/04/2022
Episode 56: Pansy-topped shortbread cookies
30/03/2022
Episode 54: Chocolate butter mochi
16/03/2022
Episode 53: Shepherd's Pie
09/03/2022
Episode 52: Braised chicken
04/03/2022
Episode 51: King cake
23/02/2022
Episode 50: Butterscotch pots de creme
26/01/2022
Episode 49: Buckwheat crêpes
19/01/2022