Episode Synopsis "Episode 52: Braised chicken"

Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives

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More episodes of the podcast The Bakers’ Notebook

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• Episode 56: Pansy-topped shortbread cookies
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• Episode 53: Shepherd's Pie
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• Episode 48: Chicken salad
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