Episode Synopsis "Smoking Wood Selection"

In today’s episode I look at various types of woods that can be used for smoking and tell you the flavor it will leave on your final product.

Listen "Smoking Wood Selection"

More episodes of the podcast Paulie G’s BBQ Podcast

• The Answer
• Who Decided How Competitions Should Be Judged?
• My First Brisket
• Wrapped vs Unwrapped BBQ
• Competition Ready
• Why Do Americans Love BBQ So Much?
• Beer Can Chicken
• 2020 Recap
• All About BBQ Rubs
• BBQ Spritz
• Burnt Ends
• We Are Back!
• What’s Next?
• The Trail Continues
• Barbecue Accessories
• Smoked queso
• Charcoal
• Masterclass Review
• The Road to Pitmaster
• More Barbecue Books
• University of Barbecue
• 7-Day Smoke Challenge
• The Barbecue Trail
• Smoking Ribs
• Competition ‘Cue Pt 2
• Competition ‘Cue (Pt 1)
• Smoking Wood Selection
• Regional Barbecue Styles
• Smoker Selection
• Quarantined Reading Suggestions
• Episode 2: From Beginner to Pitmaster
• Pilot