Episode Synopsis "Burnt Ends "
I talk about burnt ends obviously, where they came from and how delicious they are. I also talk about some cool things that happened this week in the paulie G’s world.
Listen "Burnt Ends "
More episodes of the podcast Paulie G’s BBQ Podcast
- The Answer
- Who Decided How Competitions Should Be Judged?
- My First Brisket
- Wrapped vs Unwrapped BBQ
- Competition Ready
- Why Do Americans Love BBQ So Much?
- Beer Can Chicken
- 2020 Recap
- All About BBQ Rubs
- BBQ Spritz
- Burnt Ends
- We Are Back!
- What’s Next?
- The Trail Continues
- Barbecue Accessories
- Smoked queso
- Charcoal
- Masterclass Review
- The Road to Pitmaster
- More Barbecue Books
- University of Barbecue
- 7-Day Smoke Challenge
- The Barbecue Trail
- Smoking Ribs
- Competition ‘Cue Pt 2
- Competition ‘Cue (Pt 1)
- Smoking Wood Selection
- Regional Barbecue Styles
- Smoker Selection
- Quarantined Reading Suggestions
- Episode 2: From Beginner to Pitmaster
- Pilot