Episode Synopsis "BBQ Spritz"

In this episode I tackle spritzing, what it means, how to do it and if you should do it. It’s got all the things to help make you a better pitmaster.

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More episodes of the podcast Paulie G’s BBQ Podcast

• The Answer
• Who Decided How Competitions Should Be Judged?
• My First Brisket
• Wrapped vs Unwrapped BBQ
• Competition Ready
• Why Do Americans Love BBQ So Much?
• Beer Can Chicken
• 2020 Recap
• All About BBQ Rubs
• BBQ Spritz
• Burnt Ends
• We Are Back!
• What’s Next?
• The Trail Continues
• Barbecue Accessories
• Smoked queso
• Charcoal
• Masterclass Review
• The Road to Pitmaster
• More Barbecue Books
• University of Barbecue
• 7-Day Smoke Challenge
• The Barbecue Trail
• Smoking Ribs
• Competition ‘Cue Pt 2
• Competition ‘Cue (Pt 1)
• Smoking Wood Selection
• Regional Barbecue Styles
• Smoker Selection
• Quarantined Reading Suggestions
• Episode 2: From Beginner to Pitmaster
• Pilot