Episode Synopsis "Seasonal Espresso - Coffee rollout Part 21"

Our new Seasonal Espresso is a blend of 80% La Soledad from Antigua, Guatemala, and 20% Aroresa from the West Arsi region of Ethiopia. The two marry beautifully, creating a harmonious cup tasting like dark chocolate, cherries, and butterscotch. Enjoy listening to the podcast while you sip a double espresso of the new Seasonal, and then test your knowledge with our quiz.

Listen "Seasonal Espresso - Coffee rollout Part 21"

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