Episode Synopsis "Seasonal Blend - Coffee Rollout Part 27"

Our new seasonal blend for espresso is made up of 70% Familia Rodriguez from Nariño, Colombia and 30% El Fuerte from Samaipata, Boliva. Familia Rodriguez is a coffee that is new to Market Lane this year, while El Fuerte has been a regular coffee on offer since 2011.Einar and Jason taste and talk about the new coffee and Jason explains further about the C-price.

Listen "Seasonal Blend - Coffee Rollout Part 27"

More episodes of the podcast Market Lane Coffee Podcast

• On The Menu - May 2025
• On The Menu - March 2025
• On The Menu - January 2025
• On The Menu - December 2024
• Straight From the Source - Decaf
• On The Menu - October 2024
• On the menu - September 2024
• On The Menu - August 2024
• Kainamui - Coffee Rollout Part 38
• Coffee Rollout Part 37: Limited Release Coffees
• Straight From The Source: Ethiopia and Kenya
• On the Menu - January 2024
• Staff Meeting - Pedro and Léo from Pergamino
• Q&A - Inconsistencies in the shops
• Coffee Rollout Part 36 - Limited release Adorsi & Gara Agena
• Coffee Rollout Part 35 - Limited release Floripondio & La Llama
• Straight From The Source: Guatemala
• Straight From The Source: Ethiopia
• How To Open A Coffee Shop Part 3
• How To Open A Coffee Shop Part 2
• How To Open A Coffee Shop Part 1
• Mamani Family & La Llama - Coffee Rollout Part 34
• New Seasonal Blend, Sincorá & Ayla - Coffee Rollout Part 33
• Airumá & Twitezimbere - Coffee Rollout Part 32
• Small Producers of Aponte - Coffee Rollout Part 31
• Finca Los Palomos & La Llama - Coffee Rollout Part 30
• Marie Bedabasingwa - Coffee Rollout Part 29
• Los Rodriguez & Mbilima - Coffee Rollout Part 28
• Seasonal Blend - Coffee Rollout Part 27
• On the menu - April 2022
• On the Menu - January 2022
• Mormora & Seasonal Blend - Coffee rollout Part 26
• Ngamba - Coffee rollout Part 25
• Sincorá - Coffee rollout Part 24
• La Maravilla - Coffee rollout Part 23
• Jojo Estate - Coffee rollout Part 22
• Seasonal Espresso - Coffee rollout Part 21
• Banko Calcale - Coffee rollout Part 20
• São Benedito - Coffee rollout Part 19
• Marimbus - Coffee rollout Part 18
• Moredocofe - Coffee rollout Part 17
• La Estrella - Coffee rollout Part 16
• Calahute - Coffee rollout Part 15
• La Bugambilia - Coffee rollout Part 14
• Mwiria - Coffee rollout Part 13
• Sao Judas - Coffee rollout Part 12
• Seasonal Espresso - Coffee rollout Part 11
• Werka - Coffee rollout Part 10
• Remera Twitezimbere - Coffee rollout Part 9
• La Llama - Coffee rollout Part 8
• Customer service - a price increase.
• Cafundo - Coffee rollout Part 7
• Los Palomos - Leonardo Henao interview
• Los Palomos - Coffee rollout Part 6
• Seasonal Espresso - Coffee roll out Part 5
• Sitio Canaa - Coffee rollout Part 4
• Ruli - Coffee rollout part 3
• Pedro Flores - Coffee rollout part 2
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• Myths & Common Q's Part 3
• Myths & common Qs Part 2
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• At your service - customer service training part 2
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• Wholesale Q&A
• New Products July '19
• Ethiopia - Staff briefing
• Kenya - Staff briefing with Aislinn
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