Episode Synopsis "Sincorá - Coffee rollout Part 24"

Sincorá is our new filter coffee, produced by the Borré family at Fazenda Progresso in the beautiful Chapada Diamantina region in Bahia, Brazil. Listen to find out more about this coffee and how it compares to the other coffees on our menu.After listening, check your knowledge and make your own comparisons in the quiz!

Listen "Sincorá - Coffee rollout Part 24"

More episodes of the podcast Market Lane Coffee Podcast

• On The Menu - March 2025
• On The Menu - January 2025
• On The Menu - December 2024
• Straight From the Source - Decaf
• On The Menu - October 2024
• On the menu - September 2024
• On The Menu - August 2024
• Kainamui - Coffee Rollout Part 38
• Coffee Rollout Part 37: Limited Release Coffees
• Straight From The Source: Ethiopia and Kenya
• On the Menu - January 2024
• Staff Meeting - Pedro and Léo from Pergamino
• Q&A - Inconsistencies in the shops
• Coffee Rollout Part 36 - Limited release Adorsi & Gara Agena
• Coffee Rollout Part 35 - Limited release Floripondio & La Llama
• Straight From The Source: Guatemala
• Straight From The Source: Ethiopia
• How To Open A Coffee Shop Part 3
• How To Open A Coffee Shop Part 2
• How To Open A Coffee Shop Part 1
• Mamani Family & La Llama - Coffee Rollout Part 34
• New Seasonal Blend, Sincorá & Ayla - Coffee Rollout Part 33
• Airumá & Twitezimbere - Coffee Rollout Part 32
• Small Producers of Aponte - Coffee Rollout Part 31
• Finca Los Palomos & La Llama - Coffee Rollout Part 30
• Marie Bedabasingwa - Coffee Rollout Part 29
• Los Rodriguez & Mbilima - Coffee Rollout Part 28
• Seasonal Blend - Coffee Rollout Part 27
• On the menu - April 2022
• On the Menu - January 2022
• Mormora & Seasonal Blend - Coffee rollout Part 26
• Ngamba - Coffee rollout Part 25
• Sincorá - Coffee rollout Part 24
• La Maravilla - Coffee rollout Part 23
• Jojo Estate - Coffee rollout Part 22
• Seasonal Espresso - Coffee rollout Part 21
• Banko Calcale - Coffee rollout Part 20
• São Benedito - Coffee rollout Part 19
• Marimbus - Coffee rollout Part 18
• Moredocofe - Coffee rollout Part 17
• La Estrella - Coffee rollout Part 16
• Calahute - Coffee rollout Part 15
• La Bugambilia - Coffee rollout Part 14
• Mwiria - Coffee rollout Part 13
• Sao Judas - Coffee rollout Part 12
• Seasonal Espresso - Coffee rollout Part 11
• Werka - Coffee rollout Part 10
• Remera Twitezimbere - Coffee rollout Part 9
• La Llama - Coffee rollout Part 8
• Customer service - a price increase.
• Cafundo - Coffee rollout Part 7
• Los Palomos - Leonardo Henao interview
• Los Palomos - Coffee rollout Part 6
• Seasonal Espresso - Coffee roll out Part 5
• Sitio Canaa - Coffee rollout Part 4
• Ruli - Coffee rollout part 3
• Pedro Flores - Coffee rollout part 2
• Kusillo - Coffee rollout part 1
• Myths & Common Q's Part 3
• Myths & common Qs Part 2
• Myths & Common Q's Part 1
• Coffee Up! - A podcast by Market Lane Coffee
• What makes Guatemalan coffee so special
• Water for brewing coffee
• But first, Babycino! - At Your Service Part 4
• Join the queue - At Your Service Part 3
• At your service - customer service training part 2
• At your service - customer service training
• Wholesale Q&A
• New Products July '19
• Ethiopia - Staff briefing
• Kenya - Staff briefing with Aislinn
• Hello Kenya