Episode Synopsis "Mormora & Seasonal Blend - Coffee rollout Part 26"

Double espresso! In this episode we introduce two new coffees.Mormora is a new single origin espresso roast from Guji, Ethiopia and the new Seasonal Blend which is made up of 60% Santa Clara from Antigua, Guatemala and 40% Wahundura from Murang'a Country, Kenya.Test your knowledge after listening with the coffee quiz!

Listen "Mormora & Seasonal Blend - Coffee rollout Part 26"

More episodes of the podcast Market Lane Coffee Podcast

• On The Menu - May 2025
• On The Menu - March 2025
• On The Menu - January 2025
• On The Menu - December 2024
• Straight From the Source - Decaf
• On The Menu - October 2024
• On the menu - September 2024
• On The Menu - August 2024
• Kainamui - Coffee Rollout Part 38
• Coffee Rollout Part 37: Limited Release Coffees
• Straight From The Source: Ethiopia and Kenya
• On the Menu - January 2024
• Staff Meeting - Pedro and Léo from Pergamino
• Q&A - Inconsistencies in the shops
• Coffee Rollout Part 36 - Limited release Adorsi & Gara Agena
• Coffee Rollout Part 35 - Limited release Floripondio & La Llama
• Straight From The Source: Guatemala
• Straight From The Source: Ethiopia
• How To Open A Coffee Shop Part 3
• How To Open A Coffee Shop Part 2
• How To Open A Coffee Shop Part 1
• Mamani Family & La Llama - Coffee Rollout Part 34
• New Seasonal Blend, Sincorá & Ayla - Coffee Rollout Part 33
• Airumá & Twitezimbere - Coffee Rollout Part 32
• Small Producers of Aponte - Coffee Rollout Part 31
• Finca Los Palomos & La Llama - Coffee Rollout Part 30
• Marie Bedabasingwa - Coffee Rollout Part 29
• Los Rodriguez & Mbilima - Coffee Rollout Part 28
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• On the menu - April 2022
• On the Menu - January 2022
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• Ngamba - Coffee rollout Part 25
• Sincorá - Coffee rollout Part 24
• La Maravilla - Coffee rollout Part 23
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• Seasonal Espresso - Coffee rollout Part 21
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• Wholesale Q&A
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