Episode Synopsis "A Conversation With Sarah Holle: MCFM's Greens for Good Program"

Sarah Holle is a Market Manager for the Mill City Famers Market. In this episode, she takes a moment to discuss the food donations program that Mill City Farmers Market has, which is called the Greens for Good Program. The program is an important way that the market is not only able to help improve food security in the surrounding community but also helps support the farmers as well. We discussed how the program works, who it supports and how, how the efforts have expanded during the 2020 season! Check out the program at https://millcityfarmersmarket.org/food-donation/ to learn more or to make a donation to support Greens for Good. 

Listen "A Conversation With Sarah Holle: MCFM's Greens for Good Program"

More episodes of the podcast Kale'in It: Talks About Farmers Markets and Food Justice

• A Conversation About Food Access and Equity With Martha Archer
• A Conversation with Annabella Sardelis: The Artist Behind Indigo & Snow
• A Conversation With Beth Jones a MCFM Chef
• A Conversation With D'Loveantae Allen: Green Garden Bakery
• A Conversation About Augsburg University's Effort's with Natalie Jacobson and Brianne Bury
• A Conversation With Sarah Holle: MCFM's Greens for Good Program
• Dawn 2 Dusk Farm - A Conversation With Moses Momanyi
• Kale'in It: Talks About Farmers Markets and Food Justice (Trailer)