In this episode, I spoke with Beth Jones who is one of the Market Chefs for the Mill City Farmers Market. She also works at the University of Minnesota Campus Club. In our conversation we covered a wide range of topics from how to explore unfamiliar produce, how to get kids involved in the kitchen, and ways to preserve produce for the winter months! If you are curious about the work of the market chefs take a look here: https://millcityfarmersmarket.org/cooking-classes/. Or, if you are interested in exploring some of their recipes you can explore those as well: https://millcityfarmersmarket.org/recipes/.

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