Episode Synopsis "A Conversation With Beth Jones a MCFM Chef"

In this episode, I spoke with Beth Jones who is one of the Market Chefs for the Mill City Farmers Market. She also works at the University of Minnesota Campus Club. In our conversation we covered a wide range of topics from how to explore unfamiliar produce, how to get kids involved in the kitchen, and ways to preserve produce for the winter months! If you are curious about the work of the market chefs take a look here: https://millcityfarmersmarket.org/cooking-classes/. Or, if you are interested in exploring some of their recipes you can explore those as well: https://millcityfarmersmarket.org/recipes/.

Listen "A Conversation With Beth Jones a MCFM Chef"

More episodes of the podcast Kale'in It: Talks About Farmers Markets and Food Justice

• A Conversation About Food Access and Equity With Martha Archer
• A Conversation with Annabella Sardelis: The Artist Behind Indigo & Snow
• A Conversation With Beth Jones a MCFM Chef
• A Conversation With D'Loveantae Allen: Green Garden Bakery
• A Conversation About Augsburg University's Effort's with Natalie Jacobson and Brianne Bury
• A Conversation With Sarah Holle: MCFM's Greens for Good Program
• Dawn 2 Dusk Farm - A Conversation With Moses Momanyi
• Kale'in It: Talks About Farmers Markets and Food Justice (Trailer)