Episode Synopsis "A Conversation About Augsburg University's Effort's with Natalie Jacobson and Brianne Bury"

Last episode was a conversation with Sarah Holle to learn about the Mill City Farmers Market's food donation program, Greens for Good. One reason that program is successful is because of community partnerships, and one of those partnerships is with Augsburg University. In this episode, we get to hear first from Natalie Jacobson about Augsburg's relationship with Mill City Farmers Market and learn about the other efforts that Augsburg has to improve food security on campus and in the local community. Second, we hear from Brianne Bury, a recent Augsburg graduate, and explore what they have learned and appreciates from their involvement in Augsburg's Campus Kitchen, Campus Cupboard, Community Garden, and with the Greens for Good Program. Check out the previous episode for more information on the Greens for Good Program. If you are curious about the work Augsburg is doing, check them out at https://www.augsburg.edu/campuskitchen/.

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More episodes of the podcast Kale'in It: Talks About Farmers Markets and Food Justice

• A Conversation About Food Access and Equity With Martha Archer
• A Conversation with Annabella Sardelis: The Artist Behind Indigo & Snow
• A Conversation With Beth Jones a MCFM Chef
• A Conversation With D'Loveantae Allen: Green Garden Bakery
• A Conversation About Augsburg University's Effort's with Natalie Jacobson and Brianne Bury
• A Conversation With Sarah Holle: MCFM's Greens for Good Program
• Dawn 2 Dusk Farm - A Conversation With Moses Momanyi
• Kale'in It: Talks About Farmers Markets and Food Justice (Trailer)