Episode 18: Alternative Meat and a More Sustainable Food System

Episode 18: Alternative Meat and a More Sustainable Food System

IFT Sci Dish

12/09/2022 9:29AM

Episode Synopsis "Episode 18: Alternative Meat and a More Sustainable Food System"

Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while ensuring nutrition and public health are not compromised. In addition to sharing her passions Sue shares her insights as one of the original … Continue reading Episode 18: Alternative Meat and a More Sustainable Food System →

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