Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

IFT Sci Dish
12/04/2023 40 min
Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

Listen "Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food"

Descargar episodio Ver en sitio original

Episode Synopsis

Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental effects on both the environment and human health. In this enlightening discussion, our host Bruce Perkin and guest speakers Dr. Maya Al Sid Cheikh from the University … Continue reading Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food →

More episodes of the podcast IFT Sci Dish

EP 27: Traceability Bytes: Navigating the Future of Food Safety 17/01/2025
The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion 14/11/2024
EP 25: The EPA’s Recipe for Food Sustainability 30/04/2024
Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners 09/11/2023
Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem 11/07/2023
Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2 16/02/2023
Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1 10/02/2023
Episode 19: Bird Flu – Sorting Fact from Fiction 12/10/2022
Episode 18: Alternative Meat and a More Sustainable Food System 12/09/2022
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA