Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022

Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022

IFT Sci Dish

02/06/2022 10:18AM

Episode Synopsis "Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022"

Ancient grains have become a buzzword in the food and nutrition industries – and there’s a reason that humankind has cultivated and utilized these grains for centuries. AB InBev founded EverGrain to explore the potential of an ancient grain it knows better than anyone else – barley – and how through upcycling, it could eventually … Continue reading Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022 →

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