The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

IFT Sci Dish
14/11/2024
The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

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Episode Synopsis

Description: In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community. Guests Maruja Harris, Alex Cummins, Taylor May, and Aaron Hill share their insights on the … Continue reading The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion →

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