Episode Synopsis "Episode 19: Bird Flu – Sorting Fact from Fiction"

Bird Flu is a term that is used to describe the highly pathogenic avian influenza (HPAI). The first instance of HPAI in 2022 was confirmed in a commercial turkey flock in Indiana on February 3 and since then, over 50 cases have been identified across 17 states, in both commercial and backyard flocks. The records … Continue reading Episode 19: Bird Flu – Sorting Fact from Fiction →

Listen "Episode 19: Bird Flu – Sorting Fact from Fiction"

More episodes of the podcast IFT Sci Dish

• The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
• EP 25: The EPA’s Recipe for Food Sustainability
• Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
• Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
• Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
• Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2
• Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1
• Episode 19: Bird Flu – Sorting Fact from Fiction
• Episode 18: Alternative Meat and a More Sustainable Food System
• Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022