Episode Synopsis "A Plantfull Poddie with Chef Diana Moga"

Get ready for Chef Diana to bring your culinary taste buds all the way to Germany for a trip surrounded by her mouthwatering and inspiring vegan recipes. It is experts like her that show proof of how being vegetarian/vegan involves colorful, local, healthy and above all variety, in her meals. Will 2022 be the year that you experiment and build a new identity with a dietary change? Perhaps Chef Diana can provide you with a few lifelong benefits, and how to adapt to feeling (plant)full with vegan dishes… after all, she has published 250 vegan recipes! Follow Diana on Instagram Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world. Credits Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter. Music Intro - Fly Away by Mountaineer Outro - Alleyways by Color Parade

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More episodes of the podcast Food Faultlines by Aisle Mine

• Food n Folklore with Chef Tamika Francis
• The Creative Classroom with Chef Erica Wides
• A Plantfull Poddie with Chef Diana Moga
• Bonus Episode: (Hot) Saucin' it up with Chef Amy Coram Reynolds
• Net-WORK It with Chef Steven McIntyre
• Bop to the Top with Chef Keesha
• A Wise Dietician Once Told Me... With Jessica Jaeger
• Yes, we CANNABIS!
• Let's Spill Some American Liber(tea)
• Infus(ioned) with Chef Adrian Kombe
• You and Me Talk Gluten Free with Chef Benita Gomez
• Let The Beet Drop - Trailer