Episode Synopsis "The Creative Classroom with Chef Erica Wides"

Passed down from her mother, Chef Erica shares with us some passed down culinary tips and tricks as a cooking instructor for the range of private clients she serves, from consulting projects to product developers. In addition to cooking, Erica is an educator in the food space and provides tips for how to go about common food-related inquiries such as picking the best fresh produce from the farmer’s market, storing frozen foods and helping people develop their food-related ideas. Follow Erica on Twitter, Instagram, and Youtube. Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world. Credits Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter. Music Intro - Fly Away by Mountaineer Outro - Alleyways by Color Parade

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