Episode Synopsis "You and Me Talk Gluten Free with Chef Benita Gomez"

With the plethora of gluten-free options available in today’s world, celiac chef Benita Gomez explains about how she took advantage of an opportunity when diagnosed with this chronic illness. Got a chocolate or sweet craving? Tune into hearing more about Gomez’s journey into producing chocolates, confections and pastries for those with allergen restrictions and dietary needs. To learn more about Chef Benita's current projects, check out her Instagram or visit amoredimona.com. Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world. Credits Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter. Music Intro - Fly Away by Mountaineer Outro - Alleyways by Color Parade

Listen "You and Me Talk Gluten Free with Chef Benita Gomez"

More episodes of the podcast Food Faultlines by Aisle Mine

• Food n Folklore with Chef Tamika Francis
• The Creative Classroom with Chef Erica Wides
• A Plantfull Poddie with Chef Diana Moga
• Bonus Episode: (Hot) Saucin' it up with Chef Amy Coram Reynolds
• Net-WORK It with Chef Steven McIntyre
• Bop to the Top with Chef Keesha
• A Wise Dietician Once Told Me... With Jessica Jaeger
• Yes, we CANNABIS!
• Let's Spill Some American Liber(tea)
• Infus(ioned) with Chef Adrian Kombe
• You and Me Talk Gluten Free with Chef Benita Gomez
• Let The Beet Drop - Trailer