In Episode 3 of the BRUH Podcast, the boys are back in town (and recording late-night)! We’re talking Wisconsin sausages, the real origins of bangers and mash, beer over ice (?!?), and a custom cocktail called Pana del Montenegro (a.k.a. “Luke Streetwalker”). Libation Station brings a new cocktail recipe inspired by bitter amari and bourbon, while the gang debates whether beer on the rocks is genius or sacrilege. Smash or Pass takes us to Gino’s on the Lake in Rhinelander, Wisconsin for some controversial sausage-to-mash ratios. Spoiler: That banger is singular. Special Guest: Legendary food and travel podcaster Matthew Gray from 50 Tastes of Gray joins us to settle debates on garlic, comfort food, and British cuisine. Listener Calls this week include:A garlic butter wings disaster in Alabama The ongoing war on chicken & waffles in the South A full-blown charcuterie jelly debateA return of Bobby from Vermont, who’s prepping for a second date and needs the perfect playlist Second Date Playlist now live on Spotify! Search: BRUH – Second Date VibesSubscribe to the Patreon: BRUHpodcast.comBRUHpodcast.com Merch now available: aprons, caps, toboggans & more. Available on Spotify, Apple Podcasts, YouTube, and more. Subscribe, like, comment, and share with one friend who loves food, vibes, and late-night dad banter.

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