Bruh Podcast Ep. 10 –  Sommel-YAYWe’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food in Phoenix to discovering the magic of sour cream squeeze pouches, it’s classic Bruh banter at its finest.This week we debut our new segment, Sommel-YAY, featuring special guest and Grand Rapids’ own Matt Labonte, aka The Bearded Vine. Matt helps us answer real listener letters with spot-on (and sometimes brutally honest) wine pairings—from anniversary Cornish hens to awkward family dinners with funky-footed uncles.We also drop a hot sauce update on our upcoming Michigan Red release, plus a teaser for a possible live Bruh show at Crush Grape.Closing Notes:🎧 Find us everywhere: TikTok, Instagram, YouTube, Spotify, Apple Podcasts🌐 Visit: BruhPodcast.com🍳 Don’t miss our Bruh Dinner Date virtual cooking event – Sept 24, 2025. Sign up on the website.💥 Check out Chops & Drops Ep. 1 now on YouTube🤝 Support us on Patreon for full videos, recipes, and exclusive extrasBruh Podcast — where food, drinks, and friendship always bring the flavor.

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