In Episode 7, we dive into:🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight.👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it gets sent back? Tone opens up.🌭 Hot Dog Talk – Dean from Utah calls in and sets us off on a journey through Coney-style, Chicago dogs, New York street dogs, and even a Sonoran-style surprise.🔥 BRUH in the Kitchen Update – Our first hot sauce is in the works! Michigan-inspired, fermented, and FDA-reviewed (yes, really) – get ready for a taste test in Episode 8.“If it’s a side, let it slide” – maybe the quote of the seasonNew segments, unexpected laughs, and the official return of Smash or Pass📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast #frankievalli #jerseyboys #bruh 📧 Business Inquiries: [email protected]

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