Episode 14: Gina Ferwerda — “Meals from the Mitten,” Meijer Food Stage, & Great Lakes flavors (Spotify/Apple/YouTube episode description)Michigan cookbook author, TV personality, entrepreneur, and creator of Meals from the Mitten—Gina Ferwerda—joins BRUH just ahead of her culinary demos on the Meijer Food Stage at the Grand Rapids International Wine, Beer & Food Festival (Nov 21–22).We get into:Fresh, coastal-inspired Great Lakes cooking & approachable holiday boardsGina’s SILVER Spices (including Tequila-Barreled Smoked Sea Salt)“Festive Bruschetta & Pairings Board” with Michigan favorites like Stone House Bread (Traverse City), Grady’s Garden Salsa, and Downriver Chip CompanyAdventure cooking (yes… muffler meatballs), pellet smokers vs. wood/charcoal, and tailgate leftover egg bakesRV resorts vs. RV living, Silver Lake Sand Dunes, and festival pro-tips (pace yourself—and eat!)🎟 Festival info: Grand Rapids International Wine, Beer & Food Festival — Nov 21–22🍳 Gina’s world: Meals from the Mitten • SILVER Spices • Nom NewsChapters 00:00 Cold open & tech shenanigans02:05 Who is Gina Ferwerda08:45 Wine, Beer & Food Fest preview (Meijer Food Stage)18:20 Holiday bruschetta & Michigan pairings29:10 Adventure cooking & “muffler meatballs”41:00 Smoked meats, pellets, & the perfect wrap temp52:30 Tailgate → breakfast egg bake1:00:10 Silver Lake invite & closingHashtags:#GinaFerwerda #MealsFromTheMitten #GrandRapids #GreatLakesCooking #WineBeerFoodFestival #Meijer #MichiganFood #Podcast

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