It’s Thick:30 and the boys are BACK.This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.Plus:Memorial Day weekend recapsThe real story behind those kitchen videosListener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundariesJoe Rogan’s mouth vs. jalapeño cheddar sausage (Yes, we went there.)CALL IN: Your questions, food obsessions, and smashes are always welcome.HOT SAUCE PRE-ORDERS COMING SOON.Watch the full video on YouTubeVisit us at BRUHpodcast.comFollow, rate, and tell a friend. It’s not just a podcast—it’s a damn movement.

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