Episode Synopsis "Mash and Sparge (Sweet Barley Tea)"

Sparge (a funny word) after mashing is important, as Forust knows. With so many ways to rinse sugar off grains its gonna take a whole episode, our longest yet.

Listen "Mash and Sparge (Sweet Barley Tea)"

More episodes of the podcast Brewtalk with John and Forust

• Fermentation (Putting the boo in booze)
• Boil (Mash'em, put'em in a stew)
• Mash and Sparge (Sweet Barley Tea)
• Malting (To soften barley's inner bits)
• Beer Food Part II (What beer drinks)
• Beer Food Part I (What beer eats)
• Overview of Brewing/Introductions