A podcast about brewing beer from grass to glass. John and Forust discuss the book Brewing Science: A Multidisciplinary Approach by Michael Mosher and Kenneth Trantham. -send your questions to [email protected]

Latest episodes of the podcast Brewtalk with John and Forust

• Fermentation (Putting the boo in booze)
• Boil (Mash'em, put'em in a stew)
• Mash and Sparge (Sweet Barley Tea)
• Malting (To soften barley's inner bits)
• Beer Food Part II (What beer drinks)
• Beer Food Part I (What beer eats)
• Overview of Brewing/Introductions