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Listen "Beer Food Part II (What beer drinks)"
Episode Synopsis
We last left the brewers discussing the science of turning barley into malt for making a sweet mash. Today we find our selves in the deep end of some good water for beer, luckily we brought our lifejackets.
More episodes of the podcast Brewtalk with John and Forust
Fermentation (Putting the boo in booze)
15/02/2021
Boil (Mash'em, put'em in a stew)
08/02/2021
Mash and Sparge (Sweet Barley Tea)
01/02/2021
Malting (To soften barley's inner bits)
25/01/2021
Beer Food Part I (What beer eats)
11/01/2021
Overview of Brewing/Introductions
05/01/2021
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