Episode Synopsis "Beer Food Part II (What beer drinks)"

We last left the brewers discussing the science of turning barley into malt for making a sweet mash.  Today we find our selves in the deep end of some good water for beer, luckily we brought our lifejackets. 

Listen "Beer Food Part II (What beer drinks)"

More episodes of the podcast Brewtalk with John and Forust

• Fermentation (Putting the boo in booze)
• Boil (Mash'em, put'em in a stew)
• Mash and Sparge (Sweet Barley Tea)
• Malting (To soften barley's inner bits)
• Beer Food Part II (What beer drinks)
• Beer Food Part I (What beer eats)
• Overview of Brewing/Introductions