This episode is a fantastic conversation digging into the real, honest and unfiltered ways of raising, saving and spending money in business - Where the hell does all the money go?Recorded live at ⁠Bread & Jam⁠ (Thanks to ⁠Aztec⁠) this panel was with:🌾 Thiviyan Umapathysarma - Oat Avenue 🍫 Charlotte Miller - Caroboo 🍺 Jacob Liddle - Jiddler's Tipple Sharing the lessons and learnings along the way about ways to save, and to waste money!I’d love to hear what you think of this one - personally I LOVED it!As always thanks to our fantastic sponsor ⁠Mission Kitchen!⁠If you're a chef, baker of food brand looking to grow, then head on over to book a tour at their site in Nine Elms, London today.Also if you want to build a brand consumers love, you NEED to speak with my incredible new sponsor ⁠Against Ordinary⁠ - the masterminds behind my gorgeous new rebrand.They also have a 5-Minute Brand Test to help you uncover what’s working, what’s holding you back, and where your untapped potential lies. Give the ⁠Brand Scorecard⁠ a go today!Check out the ever growing ⁠⁠Unfounders Song Selection ⁠⁠playlist on Spotify.... it's WILD.Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠.Intro by Free Flowin' from ⁠⁠⁠Uppbeat⁠⁠Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/hey-pluto/nod-your-headChapters00:00: Outsourcing Production and Cost Efficiency01:27: Founders' Journeys: Capital and Growth01:55: Milestones and Key Achievements05:12: Financial Lessons: Spending Wisely09:09: Navigating Challenges and Mistakes12:30: Effective Marketing Strategies16:00: Understanding Margins and Pricing19:33: Hiring Smart: Building the Right Team22:56: Investor Relationships and Transparency26:14: Cash Flow Management and Resourcefulness

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