Episode Synopsis "MasterChef's Dani Venn on savoury salads to sorbet, and everything in between."

This episode we speak to Dani Venn, MasterChef finalist, presenter and lover of wholesome food. Dani shares what an amazing 12 months she has had, including the launch of her new Sri Lankan curry into supermarkets.  We also hear about what inspired Dani’s love of cooking from an early age.Dani talks about her favourite ways with strawberries:🍓 from savoury salads to sorbet, and everything in between 🍓  tips of making the most of the Victorian strawberry season when our berries are in abundance. From freezing, dehydrating and roasting, so many tasty ideas. So if you want to get your taste buds jumping, listen to Episode 3 of the Strawberry Jam Sessions with Dani Venn. >DaniVennhttps://linktr.ee/danivenn https://thewholeheartedcook.com> Victorian Strawberrieshttps://vicstrawberry.com.au/ #victorianstrawberries  #supportinglocal #heathyeating #MasterChef #thewholeheartedcook 

Listen "MasterChef's Dani Venn on savoury salads to sorbet, and everything in between."

More episodes of the podcast The Strawberry Jam Sessions

• Food science for optimal cooking with Emma Stirling
• Mental resilience with Dinesh Palipana OAM
• Approaches to goals, health and wellbeing with Olympic Champion Leisel Jones
• Luke Breust AFL champion talks Sports Nutrition
• From Paddock to Plate with Annie Smithers
• How to reduce your food waste at home with Libby World
• The joy of cooking and eating with Alice (In Frames) Zaslavsky
• George Calombaris shares his most delicious recipes
• Victorian Strawberry grower Luci Corallo's tips to grow the perfect strawberries
• AFLW star & Commonwealth gold-medalist Sharni Norder (nee Layton) on building resilience
• MasterChef's Dani Venn on savoury salads to sorbet, and everything in between.
• AFL Legend Wayne Schwass shares his mental and physical health tips
• Kate Wengier - helping kids have a positive relationship with food
• The Strawberry Jam Sessions - Trailer