Episode Synopsis "Oyster seed ordering for the spring"

Around this time every year, Elspeth talks with a local farmer or gardener about ordering seeds for the upcoming growing season. This year, she’s branched into aquaculture.

Listen "Oyster seed ordering for the spring"

More episodes of the podcast The Local Food Report

• A farm family on Martha’s Vineyard reflects on 50 years
• The purple color on local quahog shells—and why it might matter for fisheries management
• It's pollen season in the kitchen
• The beautiful, intricate relationships between native bees and native food crops
• Expanding access to local food is more important than ever
• A Korean Natural Farming teacher on the relationships that create healthy soil
• An apple expert from Maine on the importance of diversity in our trees
• An apple expert from Maine shares his passion
• Hunting for hazelnuts
• When times get tough, Martha’s Vineyard residents practice gleaning
• Weekend meals help hungry kids
• Rebuilding our regional food system
• The big picture of local food issues: the shellfish industry
• Homemade limoncello on Martha’s Vineyard
• Oyster seed ordering for the spring
• Pruning tips for backyard berries
• The basics of pruning fruit trees
• Seed saving tips from local pros
• Five ways to eat a cabbage
• Food is medicine on the Outer Cape