Episode Synopsis "Homemade limoncello on Martha’s Vineyard"

Years ago, Lou Quattrucci’s neighbor came home from a trip to Italy with a gift. It was a bottle of creamy limoncello.

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More episodes of the podcast The Local Food Report

• A farm family on Martha’s Vineyard reflects on 50 years
• The purple color on local quahog shells—and why it might matter for fisheries management
• It's pollen season in the kitchen
• The beautiful, intricate relationships between native bees and native food crops
• Expanding access to local food is more important than ever
• A Korean Natural Farming teacher on the relationships that create healthy soil
• An apple expert from Maine on the importance of diversity in our trees
• An apple expert from Maine shares his passion
• Hunting for hazelnuts
• When times get tough, Martha’s Vineyard residents practice gleaning
• Weekend meals help hungry kids
• Rebuilding our regional food system
• The big picture of local food issues: the shellfish industry
• Homemade limoncello on Martha’s Vineyard
• Oyster seed ordering for the spring
• Pruning tips for backyard berries
• The basics of pruning fruit trees
• Seed saving tips from local pros
• Five ways to eat a cabbage
• Food is medicine on the Outer Cape