Episode Synopsis "It's pollen season in the kitchen"

My friend Nicole Cormier is a registered dietician and studying for a masters in herbalism. And when she told me she eats pine pollen — and that in fact, it’s one of her favorite things to forage, I had to tag along.

Listen "It's pollen season in the kitchen"

More episodes of the podcast The Local Food Report

• A farm family on Martha’s Vineyard reflects on 50 years
• The purple color on local quahog shells—and why it might matter for fisheries management
• It's pollen season in the kitchen
• The beautiful, intricate relationships between native bees and native food crops
• Expanding access to local food is more important than ever
• A Korean Natural Farming teacher on the relationships that create healthy soil
• An apple expert from Maine on the importance of diversity in our trees
• An apple expert from Maine shares his passion
• Hunting for hazelnuts
• When times get tough, Martha’s Vineyard residents practice gleaning
• Weekend meals help hungry kids
• Rebuilding our regional food system
• The big picture of local food issues: the shellfish industry
• Homemade limoncello on Martha’s Vineyard
• Oyster seed ordering for the spring
• Pruning tips for backyard berries
• The basics of pruning fruit trees
• Seed saving tips from local pros
• Five ways to eat a cabbage
• Food is medicine on the Outer Cape