Episode Synopsis "Episode 1: GBBO Contestant, Karen Wright - Dinner and Dessert ideas with back of the shelf ingredients"

Host of the Show, Chef Ben Wright from Rudding Park Hotel Harrogate, discusses a variety of cookery topics with Great British Bake Off Contestant Karen Wright. The conversation varies from caravan cooking, Karen's GBBO experience and lots more foodie gossip.

Listen "Episode 1: GBBO Contestant, Karen Wright - Dinner and Dessert ideas with back of the shelf ingredients"

More episodes of the podcast The Harrogate Food Show

• Episode 12: Kathy Hipperson, Historical interpreter - Victorian winter delights that you can try at home
• Episode 11: Fiona Slight, Rudding Park Head Gardener - How and what to grow in a chilly winter.
• Episode 10: Shari Mukherjee, Masterchef US contestant and recipe developer - Spicing up your dinner with Indian cuisine
• Episode 9: Chintal Patel, NHS Doctor and Instagram recipe developer - Indian influenced home cookery
• Episode 8: John Molnar, Chef of the best fish and chip shop in the UK - Chip shop secrets and simple dinnertime recipes
• Episode 7: Consultant Chefs, Matthew and John Benson-Smith - Guilt free lunchtime inspiration
• Episode 6: French Chef, Yves Quemerais - Simple French Dish Inspiration
• Episode 5: Local Blogger, The Harrogate Girl - Help and Support in the Local Community
• Episode 4: Celebrity Chef, Joe Hurd - Simple Italian Dishes On a Budget
• Episode 3: Garden Designer, Matthew Wilson - Growing Your Dinner and Building a Vibrant Garden
• Episode 2: Local influencer, The Harrogate Mama - Meal planning and feeding the family
• Episode 1: GBBO Contestant, Karen Wright - Dinner and Dessert ideas with back of the shelf ingredients