Episode Synopsis "Episode 6: French Chef, Yves Quemerais - Simple French Dish Inspiration"

In this episode Yves Quemerais from 'The French Chef at Home' explores traditional French dishes With Chef Ben Wright From Rudding Park Hotel. They discuss cassoulet, Quatre-quarts and everything in-between.

Listen "Episode 6: French Chef, Yves Quemerais - Simple French Dish Inspiration"

More episodes of the podcast The Harrogate Food Show

• Episode 12: Kathy Hipperson, Historical interpreter - Victorian winter delights that you can try at home
• Episode 11: Fiona Slight, Rudding Park Head Gardener - How and what to grow in a chilly winter.
• Episode 10: Shari Mukherjee, Masterchef US contestant and recipe developer - Spicing up your dinner with Indian cuisine
• Episode 9: Chintal Patel, NHS Doctor and Instagram recipe developer - Indian influenced home cookery
• Episode 8: John Molnar, Chef of the best fish and chip shop in the UK - Chip shop secrets and simple dinnertime recipes
• Episode 7: Consultant Chefs, Matthew and John Benson-Smith - Guilt free lunchtime inspiration
• Episode 6: French Chef, Yves Quemerais - Simple French Dish Inspiration
• Episode 5: Local Blogger, The Harrogate Girl - Help and Support in the Local Community
• Episode 4: Celebrity Chef, Joe Hurd - Simple Italian Dishes On a Budget
• Episode 3: Garden Designer, Matthew Wilson - Growing Your Dinner and Building a Vibrant Garden
• Episode 2: Local influencer, The Harrogate Mama - Meal planning and feeding the family
• Episode 1: GBBO Contestant, Karen Wright - Dinner and Dessert ideas with back of the shelf ingredients