Episode Synopsis "Future of Protein Podcast - Episode 5 - Climate Change and Biodiversity"

In this episode we look to answer: How can we mitigate the environmental impacts of producing protein-rich foods, and how might global environmental change shape their production in turn? There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein. Each of the episodes in this podcast series tackles the future of protein from a different challenge area. Featuring Experts: Jeremy Pittman – Assistant Professor with the School of Planning, University of Waterloo Gabrielle Bastien – Founder and Executive Director, Regeneration Canada Kathleen Kevany – Associate Professor of Food Systems, Dalhousie University Éric Darier- Ecological Campaigner, Greenpeace This series comes from recordings of the Future of Protein Conference held at the University of Ottawa. More at futureofprotein.ca

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More episodes of the podcast The Future of Protein Podcast

• Future of Protein Podcast - Episode 6 - Innovation and Investment in Agri-Food
• Future of Protein Podcast - Episode 5 - Climate Change and Biodiversity
• Future of Protein Podcast - Episode 4 - Culinary Change
• Future of Protein Podcast - Episode 3 - Ethics and Welfare
• Future of Protein Podcast - Episode 2 - Nutrition and Health
• Future of Protein Podcast - Episode 1 - Feeding The World