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Listen "Future of Protein Podcast - Episode 5 - Climate Change and Biodiversity"
Episode Synopsis
In this episode we look to answer: How can we mitigate the environmental impacts of producing protein-rich foods, and how might global environmental change shape their production in turn?
There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein.
Each of the episodes in this podcast series tackles the future of protein from a different challenge area.
Featuring Experts:
Jeremy Pittman – Assistant Professor with the School of Planning, University of Waterloo
Gabrielle Bastien – Founder and Executive Director, Regeneration Canada
Kathleen Kevany – Associate Professor of Food Systems, Dalhousie University
Éric Darier- Ecological Campaigner, Greenpeace
This series comes from recordings of the Future of Protein Conference held at the University of Ottawa.
More at futureofprotein.ca
There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein.
Each of the episodes in this podcast series tackles the future of protein from a different challenge area.
Featuring Experts:
Jeremy Pittman – Assistant Professor with the School of Planning, University of Waterloo
Gabrielle Bastien – Founder and Executive Director, Regeneration Canada
Kathleen Kevany – Associate Professor of Food Systems, Dalhousie University
Éric Darier- Ecological Campaigner, Greenpeace
This series comes from recordings of the Future of Protein Conference held at the University of Ottawa.
More at futureofprotein.ca
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