Episode Synopsis "Future of Protein Podcast - Episode 3 - Ethics and Welfare"

In this episode we look to answer: What are the ethical concerns we need to consider in the future production and consumption of meat and its alternatives (such as plant-based alternatives and other ‘novel proteins’)? There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein. Each of the episodes in this podcast series tackles the future of protein from a different challenge area. Featuring Experts: Toolika Rastogi – Policy and Research Manager, Humane Canada Andrew Fenton – Assistant Professor of Philosophy, Dalhousie University Donald W. Bruckner – Professor of Philosophy, Pennsylvania State University Tovar Cerulli – Consultant, Speaker, and Author, The Mindful Carnivore This series comes from recordings of the Future of Protein Conference held at the University of Ottawa. More at futureofprotein.ca

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More episodes of the podcast The Future of Protein Podcast

• Future of Protein Podcast - Episode 6 - Innovation and Investment in Agri-Food
• Future of Protein Podcast - Episode 5 - Climate Change and Biodiversity
• Future of Protein Podcast - Episode 4 - Culinary Change
• Future of Protein Podcast - Episode 3 - Ethics and Welfare
• Future of Protein Podcast - Episode 2 - Nutrition and Health
• Future of Protein Podcast - Episode 1 - Feeding The World