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Listen "Future of Protein Podcast - Episode 3 - Ethics and Welfare"
Episode Synopsis
In this episode we look to answer: What are the ethical concerns we need to consider in the future production and consumption of meat and its alternatives (such as plant-based alternatives and other ‘novel proteins’)?
There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein.
Each of the episodes in this podcast series tackles the future of protein from a different challenge area.
Featuring Experts:
Toolika Rastogi – Policy and Research Manager, Humane Canada
Andrew Fenton – Assistant Professor of Philosophy, Dalhousie University
Donald W. Bruckner – Professor of Philosophy, Pennsylvania State University
Tovar Cerulli – Consultant, Speaker, and Author, The Mindful Carnivore
This series comes from recordings of the Future of Protein Conference held at the University of Ottawa.
More at futureofprotein.ca
There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein.
Each of the episodes in this podcast series tackles the future of protein from a different challenge area.
Featuring Experts:
Toolika Rastogi – Policy and Research Manager, Humane Canada
Andrew Fenton – Assistant Professor of Philosophy, Dalhousie University
Donald W. Bruckner – Professor of Philosophy, Pennsylvania State University
Tovar Cerulli – Consultant, Speaker, and Author, The Mindful Carnivore
This series comes from recordings of the Future of Protein Conference held at the University of Ottawa.
More at futureofprotein.ca
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