Episode Synopsis "Future of Protein Podcast - Episode 2 - Nutrition and Health"

In this episode we look to answer: What does the latest research tell us about the health benefits and risks involved in consuming animal and plant-based proteins? There are a number of emerging debates about food security and nutrition, agricultural production and global development. In many ways these debates all centre on the future of one essential macronutrient: protein. Each of the episodes in this podcast series tackles the future of protein from a different challenge area. Featuring Experts: Anna Kate Shoveler – Assistant Professor of Animal Biosciences, University of Guelph Mahshid Dehghan – Investigator with the Nutrition Epidemiology program, Population Health Research Institute, and Senior Research Associate and Professor with the Department of Medicine, McMaster University Christopher Labos – Associate, McGill Office for Science and Society and regular contributor to the Montreal Gazette Diana Rodgers – Licensed Registered Dietitian Nutritionist, and Host, Sustainable Dish Podcast This series comes from recordings of the Future of Protein Conference held at the University of Ottawa. More at futureofprotein.ca

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More episodes of the podcast The Future of Protein Podcast

• Future of Protein Podcast - Episode 6 - Innovation and Investment in Agri-Food
• Future of Protein Podcast - Episode 5 - Climate Change and Biodiversity
• Future of Protein Podcast - Episode 4 - Culinary Change
• Future of Protein Podcast - Episode 3 - Ethics and Welfare
• Future of Protein Podcast - Episode 2 - Nutrition and Health
• Future of Protein Podcast - Episode 1 - Feeding The World