Episode Synopsis "The Food Journey #5 - Alsace with Georges Grunenwald"

Hello everyone! I couldn’t resist starting this episode with the legendary comedian Louis de Funès from his movie “Le Grand Restaurant”. You almost don’t need a translation. It is a witty example of the love and hate relationship between France and Germany. And today’s destination of the food journey is Alsace, a region fought over many times by both countries. So let’s move away from the clichés and preconceived ideas and dive into the fascinating culinary culture of Alsace, the land of great food and wine. To get an insight on Alsatian cuisine, our guide today is Chef Georges Grunenwald, a native Alsatian, who is the President of Best of Gastronomie, an international association of Chefs from 135 countries, with more than 100,000 members. The episode is in English. ABOUT THE FOOD JOURNEY We are taking you on a trip to discover culinary cultures across the world. Usually, we will showcase a typical dish that is representative of the region or country we are visiting. ABOUT A TABLE FOR TWO A Table For Two is a production house creating programmes that will make you travel through the world of Food and Wine. You will discover different tastes, experiences and stories to better understand other cultures, feel a greater connection to them, and make you part of a larger community. CONNECT WITH US Website: https://tablefortwo.co Facebook: https://www.facebook.com/atablefortwo.live/ Instagram: https://www.instagram.com/atablefortwo.live/ YouTube: https://www.youtube.com/channel/UC1lsJEiRWkXjQT4cCNEM-tA

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