Episode Synopsis "The Chef & The Winemaker - S1E1 - Franck Page & Fabrice Guiberteau - Part 1"

In Episode 1, our special guests are Chef Franck Page, the executive chef of Phoenicia Intercontinental in Beirut and Fabrice Guiberteau, winemaker and technical director of Château Kefraya in Lebanon. In Part 1, we get to know both our guests and discover how they met and their work philosophy. It’s a passionate plea for nature, things well done and the value of work. [0:25] Introduction (Antoine Abou-Samra) [1:32] Presentation (Franck Page) [3:03] Presentation (Fabrice Guiberteau) [5:09] How did you meet? (Antoine Abou-Samra) [5:30] How we met (Franck Page) [8:13] How we met (Fabrice Guiberteau) [10:45] Both your work philosophy seems to be similar (Antoine Abou-Samra) [11:19] My work philosophy (Fabrice Guiberteau) [12:46] My work philosophy (Franck Page) [15:00] My work philosophy , continued (Fabrice Guiberteau) Watch the video of Part 1 on our YouTube Channel Follow us on Instagram and Facebook ABOUT THE CHEF AND THE WINEMAKER In A Table For Two new Interview Series, The Chef and the Winemaker, we take a look at the relation between (you guessed!) a chef and a winemaker who know each other well. How does their collaboration work? What do they like in the other’s way of working? What is the dynamic in the relationship between chef, sommelier and winemaker? And many more topics… ABOUT A TABLE FOR TWO How can you understand their creation if you don't know their story... A Table For Two is a production House specialized in culinary/gastronomy shows and events.

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