Episode Synopsis "Episode 2: South Asian, Part 2 - Tikka Spice"

An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.

Listen "Episode 2: South Asian, Part 2 - Tikka Spice"

More episodes of the podcast Southeast by Southwest

• Episode 2: Season 3 Episode 2: Food as Comfort and Family Story
• Episode 1: Season 3 Episode 1: Hibachi
• Episode 3: New Year Episode: Blended traditions
• Episode 2: South Asian, Part 2 - Tikka Spice
• Episode 1: South Asian Food, Part 1- Paper Dosa
• Episode 5: Oni Noodles
• Episode 4: Sweets
• Episode 3: Food Trucks
• Episode 2: Kimchi
• Introducing the Southeast by Southwest Podcast