Episode Synopsis "Episode 2: Kimchi"

An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.

Listen "Episode 2: Kimchi"

More episodes of the podcast Southeast by Southwest

• Episode 2: Season 3 Episode 2: Food as Comfort and Family Story
• Episode 1: Season 3 Episode 1: Hibachi
• Episode 3: New Year Episode: Blended traditions
• Episode 2: South Asian, Part 2 - Tikka Spice
• Episode 1: South Asian Food, Part 1- Paper Dosa
• Episode 5: Oni Noodles
• Episode 4: Sweets
• Episode 3: Food Trucks
• Episode 2: Kimchi
• Introducing the Southeast by Southwest Podcast