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Listen "Episode 2: Kimchi"
Episode Synopsis
An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.
More episodes of the podcast Southeast by Southwest
Episode 1: Season 3 Episode 1: Hibachi
08/11/2024
Episode 2: South Asian, Part 2 - Tikka Spice
20/06/2021
Episode 5: Oni Noodles
25/11/2020
Episode 4: Sweets
13/11/2020
Episode 3: Food Trucks
17/10/2020
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