Episode Synopsis "Episode 1: South Asian Food, Part 1- Paper Dosa"

For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the high dessert.

Listen "Episode 1: South Asian Food, Part 1- Paper Dosa"

More episodes of the podcast Southeast by Southwest

• Episode 2: Season 3 Episode 2: Food as Comfort and Family Story
• Episode 1: Season 3 Episode 1: Hibachi
• Episode 3: New Year Episode: Blended traditions
• Episode 2: South Asian, Part 2 - Tikka Spice
• Episode 1: South Asian Food, Part 1- Paper Dosa
• Episode 5: Oni Noodles
• Episode 4: Sweets
• Episode 3: Food Trucks
• Episode 2: Kimchi
• Introducing the Southeast by Southwest Podcast