Host Clark Wolf spends the hour with two of the region’s best and most admired bakers and cooks. Michelle Wimborough of Hazel in Occidental and Dawn Zaft of Criminal Baking Company talk about their love of food (and pie), the world of cooking for people and the joys and challenges of doing the work they love. They talk candidly about the constant adjustments and adaptations necessary to succeed and survive, their inspirations, mentors, hopes and dreams. For anyone who has ever thought about opening their own cafe or bakery, and anyone who loves food, this is an hour for you.
 
Savoring Sonoma: The Hour airs every 2nd and 4th Saturday at 5:00am and Sunday at 10:00am. Streaming and podcasting at KRCB.org.

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