In this episode of Savoring Sonoma host Clark Wolf speaks with two legendary food pros. Marion Nestle, among the world’s foremost microbiologists and nutritional experts, talks about the current status of food and safety policies, the MAHA movement and previews her upcoming book What To Eat Now, due out in November.
Our final segment is a conversation, recorded several years ago at her home in Craftsbury, Vermont, with Marian Burros, who died recently at 92. She covers her many years as a food reporter at the New York Times,  best selling cookbooks her famous plum torte and more.

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