For the last decade or so host Clark Wolf has moderated panels in the Life on the Farm section of the Gravenstein Apple Fair. Usually it’s farmers and others who take care of us addressing fundamental topics of strong interest. This year the focus of Sunday’s panel was a lively discussion of those big words being used these days: sustainable, regenerative, responsible. Farmers (a James Beard Award winning grain farmer!), organizational leaders, design directors, wine growers and more. But Saturday was a tasty departure, featuring six top talents who baked stellar Gravenstein apple pies in their own unique styles, then judged each others and we gave some awards. Inspiring and full, in every sense of the word.
 
Savoring Sonoma: The Hour, every 2nd and 4th Saturday at 5:00am and Sunday at 10:00am on KRCB 104.9 Sonoma County's NPR station.

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