Episode Synopsis "Local food champion: Lyn Adamson, founder of the 50-mile eat-local challenge"

The seventh and final in a weekly series of conversations with local food champions, as part of Powell River's 50-mile eat-local challenge, now in its fourth year. In this installment, I talk with Lyn Adamson, founder of the eat-local challenge, about how it got started and where she sees it headed.

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More episodes of the podcast Powell River 50-mile podcast

• Local food champion: Lyn Adamson, founder of the 50-mile eat-local challenge
• Local food champion: Carol Sigvaldasson of The Flying Yellow Bread Bowl in Powell River
• Local food champion: Alison Coburn of Turner Bay Seafoods in Powell River
• Local food champion: Amy Sharp of Manzanita Restaurant in Powell River
• Local food champion: Melissa Call of Sunshine Organics and Ecossentials
• Local food champion: Nia Wegner of Loaves and Fishes Catering Company
• Local food champion: Jeffrey Renn of Bemused Bistro