Episode Synopsis "Local food champion: Carol Sigvaldasson of The Flying Yellow Bread Bowl in Powell River"

The sixth in a weekly series of conversations with local food champions, as part of Powell River's 50-mile eat-local challenge, now in its fourth year. In this installment, I talk with Carol Sigvaldasson , owner and chef at The Flying Yellow Bread Bowl in Powell River, about her commitment to using local food as much as possible year-round. The Flying Yellow Bread Bowl is located at 4968 Ewing Place, near the corner of Alberni St. and Marine Ave. in the old centre of Powell River. Current hours are Tuesday to Friday from 11:30 AM to 5:00 PM year round.

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More episodes of the podcast Powell River 50-mile podcast

• Local food champion: Lyn Adamson, founder of the 50-mile eat-local challenge
• Local food champion: Carol Sigvaldasson of The Flying Yellow Bread Bowl in Powell River
• Local food champion: Alison Coburn of Turner Bay Seafoods in Powell River
• Local food champion: Amy Sharp of Manzanita Restaurant in Powell River
• Local food champion: Melissa Call of Sunshine Organics and Ecossentials
• Local food champion: Nia Wegner of Loaves and Fishes Catering Company
• Local food champion: Jeffrey Renn of Bemused Bistro