Episode Synopsis "#6 Richard Holden: Fire & Wind"

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal. If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks. You can get in touch with Ollie and the team at [email protected]. Let us know what you enjoyed! Produced by Pona. 

Listen "#6 Richard Holden: Fire & Wind"

More episodes of the podcast My Signature Dish

• #14 Bobby Judo: Two versions of a spicy dish
• #13 Shen Ming Lee: Apple galettes in 2050
• #12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups
• #11 Leo Kearse: Impressing dates with lamb
• #9 Shinny Chia: Australia to Brunei in a loaded dip
• #10 Vani Dhakshinamoorthy: South Indian Rasam
• #8 Shaikh Fadilah: Craft coffee & cheesecake
• #7 Sayed Azam-Ali: Forgotten foods
• #6 Richard Holden: Fire & Wind
• #5 Chris Bavin: Bangers & Less Cash
• #4 Natasha MH: Curry in the Midwest
• #3 Jon Garside: Chicken and butter
• #2 Danny Pirello: Rethinking the chicken burger
• #1 Matthew Dumas: On the stocks